W I N E D E S C R I P T I O N

ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine

Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete

—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over

one year in a combination of 80% French barriques and 20% American oak.

T A S T I N G N O T E S

Deep ruby-red in color, ÀN/2 has complex aromas of savory spices, wild raspberries, dark cherry

fruit and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense

flavors of mature fruit. Well-balanced with a long finish.

F O O D P A I R I N G

This wine pairs excellently with pork chops, rabbit ravioli, or roasted leg of duck.

W I N E M A K I N G & A G I N G

Varietal composition: 65% Callet, 20% Mantonegre-Fogoneu, 15%Syrah

Fermentation container: Cement and stainless steel tanks

Length of alcoholic fermentation: 4-7 days

Fermentation temperature: 84-86 °F

Maceration technique: Racking and Pumpovers

Length of maceration: 10-15 days

Type of aging container: Barriques

Size of aging container: 225 L

Age of aging container: New-Three years

Type of oak: French and American

Length of aging before bottling: 13 months

Length of bottle aging: 6 months